"Get an unlimited food supply by growing a survival garden."
Home
and Garden America reveals the most practical and affordable way to
ensure an unlimited supply of food in a survival situation.
Carson City, NV - October 19, 2017 -
In this day and age of uncertain calamities and looming nuclear
threats, survival prepping becomes all the more crucial. But while
preparedness is important, it’s not always affordable for everyone.
Stocking on supplies, especially long-term survival food, can be quite
expensive. Because of this, practical preppers are now desperate for
ways to secure their
survival food supply without breaking the bank.
For Home and Garden America, the
solution is simple: get a survival seeds vault and plant a vegetable
garden. A survival expert from the company says, “Growing your own
produce is the most inexpensive way to guarantee your long-term food
supply. A survival seeds vault is much cheaper than other survival food
options, yet it can grow a continuous amount of nutritious food whenever
you need it.”
In comparison to non-perishable food
products, survival seeds are a lot more affordable and dependable.
Canned foods are cheap but they have a very short shelf life, usually
1-3 years. Dehydrated foods are in the mid-range—they cost a bit more
but they can only last up to 10 years. Freeze-dried foods can go for
more than 25 years, but the prices can go up to thousands of dollars for
a 1-year supply alone.
Another problem with non-perishables is
their nutritional content. Canned foods are known to have preservatives,
and the vitamins tend to wash out in the water only after a year. Some
dehydrated foods also have preservatives, although their vitamins remain
in the food instead of the water unlike canned items. Freeze-dried
foods contain no preservatives but again, not everyone can afford them.
All things considered, homegrown produce
is the best choice for preppers if budget and nutrition are determining
factors. “You only need to invest in a quality survival seeds vault,
then you can grow healthy vegetables, fruits and herbs to sustain your
family’s needs. Whether you plant the seeds tomorrow or decades later,
your food supply will always be guaranteed,” said the Home and Garden
America expert.
Some people may wonder if they can
really grow food continuously in a disaster or survival crisis. Most
people think crops can only be planted in spring and summer, but the
expert says that’s a huge misconception.
“With some garden planning, any prepper
can grow crops in the fall and winter seasons as well. Cool-season crops
like cabbage, green onions, kale, lettuce, swiss chard, peas, radishes,
turnips, spinach and other leafy greens can be cultivated in the colder
months. Gardening all year round is very doable, and it gives preppers a
regular food source to count on,” the expert remarked.
To ensure a fresh and unlimited supply
of seeds every year, the expert recommends saving the seeds from each
harvest. This way, running out of seeds will never be an issue. He
further advised preppers to learn how to fish and hunt for game so they
can add protein to their diet.
Having access to a bountiful veggie
garden and hunted meats will enable prepper families to thrive in any
survival situation. For more info on how to get the
best survival seeds vault for survival gardening, preppers can visit the Home and Garden America website.
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